Ever wonder what goes on in a brewer's head
when they are not shoveling out the mash tun
or wrestling with the keg machine? Here are
some sometimes insightful and often random
thoughts from those who work diligently to
make our beers delicious.
Mike's take on American Beer Culture
by Mike Bristol
I just returned from the Pacific Northwest after a week of fishing, drinking beer and discussing the ‘state of the U.S. craft brewing scene’ with brewers from around the country. The fishing was my addition to the schedule, but the rest was part of the National Craft Brewers Conference, which takes place once a year in a different sudsy locale. I returned intact and am here to report that the Am...